Master Ferrero Unicatt: News

12/16/2024

Flavia Fiumara: «I aspire to become a well-rounded food scientist capable of driving innovation in the field»

I was drawn to the Master Ferrero Program because it offers a unique chance to contribute to the future of food science through innovation and…

12/04/2024

Li Xuecong: Thanks to the Ferrero Master programme I will be able to develop innovative food products

«I am from Jinhua, Zhejiang Province, a city in eastern coastal China also famous for its ham. Before joining the Master Ferrero Programme, I earned a…

11/19/2024

FAO Deputy Director General Maurizio Martina in Cremona for a Lecture at the Unicatt-Ferrero Master

Food security was the topic addressed by the students of the Master in Innovation in Food Science and Technology – Michele Ferrero at the Università…

10/16/2024

WELCOME DAY: and now we begin!

There are nine candidates who, after a rigorous selection process, are beginning this course of study, which is characterized by its international…

10/16/2024

WELCOME DAY: the first edition of the Ferrero Master for super food experts kicks off in Cremona

On their welcome day, the nine students of the Master in Innovation in Food Science and Technology, supported by the Ferrero Foundation, were warmly…

back-to-top