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Not the End, Just the Beginning

On the 4th of July, the second-level specializing Master Michele Ferrero Program reached its destination with an official Closing Ceremony at the…
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A global journey in food innovation: first edition of the Master Ferrero comes to a close

With the thesis discussions, the first edition of the Master in Innovation in Food Science and Technology – Michele Ferrero at the Cremona campus of…
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What’s the Recipe to Win the Business Case Committee’s Hearts and Taste Buds?

After an intense preparation the day of the final Business Case presentation in Alba offices has arrived. The students got a chance to show the…
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Discovering Blue Zones & Longevity in-between the labs and entrepreneurial activities

During the Ferrero Internship the students of the 10th edition of Master M. Ferrero had a chance to dive into the blue zones of Sardinia and Costa…
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A new chapter of the tenth edition of the Master Ferrero begins in Alba

On 28th of April the new journey for Master Ferrero Students of the 10th Edition has started. The door of the Ferrero Company in Alba has opened for…
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Yunuén Almaguer Almaguer: after completing the Master Ferrero Program I see myself working in a company in the field of development and innovation

The main reasons I chose this Master’s program is its strong international approach, and the opportunity to do an internship at Ferrero, a prestigious…
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Mirjana Panić: «Even after the first presentation about this program, I knew that Master Ferrero was what I wanted»

«Studying in a country that dedicates so much attention to preserving everything that is valuable, at such a prestigious university like Università…
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Exploring the world of cocoa: a specialized module in Cremona at the Master Ferrero

Cremona has recently become a center for learning and innovation in the cocoa sector, thanks to a lecture by Professor Brigitte Laliberté. Students…