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A new chapter of the tenth edition of the Master Ferrero begins in Alba

On 28th of April the new journey for Master Ferrero Students of the 10th Edition has started. The door of the Ferrero Company in Alba has opened for…
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Yunuén Almaguer Almaguer: after completing the Master Ferrero Program I see myself working in a company in the field of development and innovation

The main reasons I chose this Master’s program is its strong international approach, and the opportunity to do an internship at Ferrero, a prestigious…
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Mirjana Panić: «Even after the first presentation about this program, I knew that Master Ferrero was what I wanted»

«Studying in a country that dedicates so much attention to preserving everything that is valuable, at such a prestigious university like Università…
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Exploring the world of cocoa: a specialized module in Cremona at the Master Ferrero

Cremona has recently become a center for learning and innovation in the cocoa sector, thanks to a lecture by Professor Brigitte Laliberté. Students…
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Gaia Diotallevi: "I believe the Master’s Programme will open doors to exciting opportunities in research and development"

I am particularly interested in sustainable food systems and the development of functional foods, especially for athletes.
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Anđela Matković: «I think that the Master Ferrero will open many doors and professional opportunities»

«I come from Belgrade, Serbia. I am 24 years old, and I am a food technology engineer.»Speaking is Anđela Matković, who is attending the Master in…
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Ferrero Master's students at FAO focus on labelling, food innovation and Codex Alimentarius

The students of the Master in Innovation in Food Science and Technology “Michele Ferrero” attended FAO for a full program of meetings and lessons.Acco…
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At the Ferrero Master, focus on sensory analysis

The sensory analysis module is part of the “Emerging technologies for food processing and preservation course” because this technique allows to…