2nd level Master in Innovation in Food Science and Technology – Michele Ferrero
Director Prof. Antonio Gallo
Scientific Coordinator Prof. Lorenzo Morelli
Tutor dott. Andrea Betti
PILLARS COORDINATORS
Pillar #1 -HUMAN NUTRITION – Human nutrition for healthy and sustainable foodand diets
Arne Astrup – Senior Vice President Novo Nordisk Fonden Hellerup, Denmark
Margherita Dall’Asta – Researcher Human Nutrition Università Cattolica del Sacro Cuore Piacenza, Italy
Pillar #2 –FOOD TECHNOLOGY – Emerging technologies for food processing and preservation
Chiara Cordero – Full professor Food Chemistry Università di Torino Torino, Italy
Gianluca Giuberti Researcher Food Technology Università Cattolica del Sacro Cuore Piacenza, Italy
Pillar #3 –SCIENCE & SOCIETIES – Consumer food psychology and marketing intelligence
Guendalina Graffigna Full professor Consumer Psychology Università Cattolica Cremona, Italy
Greta Castellini Researcher Consumer Psychology Università Cattolica del Sacro Cuore Cremona, Italy
Pillar #4 –INSTITUTIONS – Legal aspects and policies for food safety and food security
Maurizio Martina Deputy Director-General FAO Rome, Italy
Beatrice Laporta Researcher Economic Law Università di Palermo Palermo, Italy
Campus Santa Monica
Via Leonida Bissolati, 74
Cremona , 26100 Italia
Tel. +39 0372 499111
Mail: master.ferrero-cr@unicatt.it
Mail international office: international.inquiry@unicatt.it
For students holding international qualifications seeking additional information, it is strongly recommended that they directly contact the international office mail.
