2nd level Master in Innovation in Food Science and Technology – Michele Ferrero
Director Prof. Antonio Gallo
Scientific Coordinator Prof. Lorenzo Morelli
Tutor Dott. Andrea Betti
PILLARS COORDINATORS
Pillar #1 -HUMAN NUTRITION – Human nutrition for healthy and sustainable food and diets
Arne Astrup Senior Vice President – Novo Nordisk Fonden Hellerup, Denmark
Margherita Dall’Asta Researcher Human Nutrition – Università Cattolica del Sacro Cuore
Pillar #2 –FOOD TECHNOLOGY – Emerging technologies for food processing and preservation
Chiara Cordero Full professor Food Chemistry – Università di Torino
Gianluca Giuberti Researcher Food Technology – Università Cattolica del Sacro Cuore
Pillar #3 –SCIENCE & SOCIETIES – Consumer food psychology and marketing intelligence
Guendalina Graffigna Full professor Consumer Psychology – Università Cattolica del Sacro Cuore
Greta Castellini Researcher Consumer Psychology – Università Cattolica del Sacro Cuore
Pillar #4 –INSTITUTIONS – Legal aspects and policies for food safety and food security
Maurizio Martina Deputy Director-General – FAO Rome
Beatrice La Porta Researcher Agricultural and food law – Università di Palermo
Campus Santa Monica
Via Leonida Bissolati, 74
Cremona , 26100 Italia
Tel. +39 0372 499111
Mail: master.ferrero-cr@unicatt.it
Mail international office: international.inquiry@unicatt.it
For students holding international qualifications seeking additional information, it is strongly recommended that they directly contact the international office mail.
