The second-level specializing Master’s program of the Università Cattolica del Sacro Cuore of Cremona, entitled to "Michele Ferrero", aims to train specialists with an interdisciplinary and holistic approach, covering emerging topics related to technological, nutritional, biological, chemical, food law and consumer behaviour aspects in food science. 

The acquired scientific knowledge will empower graduates to make significant contributions to the production system of a food company, engage in the research and development division, and work in a consulting division, addressing current challenges in the field. Additionally, graduates will possess a broad understanding of the factors influencing the development and formulation of new food products. They will approach this responsibility with an international and innovative perspective, focusing on ensuring product and process quality and safety.