On 28th of April the new journey for Master Ferrero Students of the 10th Edition has started. The door of the Ferrero Company in Alba has opened for eight international participants of the current program of Master Ferrero - eager to learn and engage in the activities that the Health & Nutrition Department together with Ferrero Foundation prepared for them. The opening meeting gathered together the representatives of Ferrero Group, Ferrero Foundation, Catholic University of Sacred Heart and University of Turin. The students had a chance to meet face-to-face their thesis tutors, Business Case mentors and Health&Nutrition referents. Welcome presentation focused on the opportunities that the students will have during this two-month internship: diverse inductions, lessons and trainings in scientific and technical departments, guided tour in the Ferrero plant, and the entrepreneurial element of the Master Program: Business Case project with a lab analysis and focus groups aiming to develop a new product for healthy ageing consumers. In addition, the interns will take part in the scientific seminars in which invited international experts from Costa Rica, Italy and UK will discuss Blue Zones and Longevity.
The enthusiasm, hard work approach and eagerness of the students to dive deep into Ferrero will definitely let them shoot for the starts on their new pathway – one step closer to build their career.
A new chapter of the tenth edition of the Master Ferrero begins in Alba
